The students made a special effort to make the occasion memorable by showcasing an innovative display of food, flowers and beverages. The colourful cultural program presented by the students presented India’s diverse culture and was the highlight of the event, this impressed the guests and enthralled the students. Academic and Culinary high achiever students were awarded and felicitated on the occasion.
Speaking on the occasion Sri Naga Babu advised the students to make learning a continuous process throughout the life time, learning doesn’t end with acquiring a professional qualification, he said. The day we stop learning, others will over take us and we will lag behind. He said one should have a goal in career and life, should strive to accomplish that and keep revising the goal as we go forward to reach greater heights. He released the college Magazine Vibgyor and Felicitated the rankers on the occasion.
