Thursday, February 20, 2014

The Suryaa Launches Chic New Restaurant ‘Ssence’ in Delhi

The Suryaa Launches Chic New Restaurant ‘Ssence’
The stirring and thrilling tavern Ssence at The Suryaa, a novel addition to the capital’s culinary delights and dining experience poises tall adjacent to South Delhi’s New Friends colony, main market.
Designed as a culinary showcase featuring the very best of global and local classics, Ssence is soon going to be the ‘it’ destination for all food lovers in Delhi NCR. Ssence offers global classics like hand tossed Italian pizzas, Spanish Paella and stone grilled meats. At the same time on offer is a brand-new mouth-watering menu showcasing ­­­ Arif Qureishi’s (from the famed Tunde Mian family) Galauti kababs, nalli, nihari taaftan and sheermal.

Walking into one of the swankiest new restaurants in Delhi, one will find a varied choice of ranging from Britain’s favourite Bacon Butty sandwiches to the evergreen Indian classic Kesar Parantha Rolls! And in keeping with the health trend of today, Ssence also boasts of one of the finest pro health cuisine choices as part of the buffet.

Great Bar
A delightful little bar lends great atmosphere to the restaurant and serves a terrific selection of delightful and refreshing fresh fruit juice cocktails and mocktails.

Live Oven & Teppanyaki Ice Cream Station

Another terrific innovation ensures that you can pick up the freshest croissant or focaccia from the Live Oven in the restaurant .Whether a guest is vegan or not, the salad counter is abundant with a variety of must-try greens and much more!  Don’t forget to stop by the dessert counter to treat your sweet tooth for the very special teppanyaki ice cream station!

JMD of The Suryaa, Mr. Luv Malhotra says, "The concept of Ssence is full of fresh and groundbreaking ideas to dish up international select classics at The Suryaa. Our General Manager Mr. Pankaj Mathur and Chef Sanjay Bahl have played a great role in the creation of this international restaurant which will be a bench mark for other restaurants to follow in terms of the food, design, technology and service - and have a significant impact on the city's hospitality scene. We are looking to give Delhi a great new destination for the best of global cuisine”.

Chef Sanjay Bahl, Director Food & Beverage, has handpicked the international culinary classics and coupled taste enhancing drinks with meals to make the global dining experience, ever so memorable. “It has been a great journey in the crafting of the menu for Ssence. We have a great team of chefs and each dish will surprise you with the innovation and chemistry that goes behind it.”, expressed Chef Bahl.

Drop in to Delhi’s Favorite Hotel for a meal most memorable!