At just Rs 499 per head, a whole hearted vegetarian meal will titillate the palate of food lovers. The menu comprises a welcome drink followed by wide range of continental soups, 5 different Italian starters and 3 varieties of salads for to begin the course. For the main course, one can choose from assorted selection of freshly baked pizza, baked don, Pan Asian rice and noodles. The highlight will be a live pasta counter with chef Ashok himself. To top the brunch, there will be two varieties of deserts.
Meha Patel Davda, Director, said, “Our vision is to familiarize Italian food to the ‘Indian' palate and bring home the taste of Italy. Our mission is to make a slice of pizza the first thing a person thinks about when (s)he is hungry. For our team at Italia, we are focused on building up the awareness of our food using the best ingredients some of which actually comes from Italy like our olive oil and pasta.”
Additionally, the menu has a-la-carte Jain friendly cuisines, a wide selection of beverage options such as juices, beers, cocktails and a fine selection of domestic and international wines.
Italia has three separate segments – A/C Indoor, lush green outdoors and an alfresco area. Our menu consists of 250 Italian and Mexican dishes comprising wholesome soups, freshly baked bread and truly diverse range of home made pizza and pasta. The menu also comprises of home made desserts
and includes such rare delicacies like the Tiramisu, Chocolate Bomb Sizzling Brownie and Choco Pizza.
ITALIA RISTORANTE BAR
1135, HAL 2nd Stage,
100 Feet Road,
Indiranagar,
Bangalore 560038
9900083822
Sourced From: April Media PR
