Friday, July 19, 2013

Pai Viceroy – Jayanagar brings to you an Authentic Street Food Festival

Pai Viceroy – Jayanagar brings to you an Authentic Street Food Festival
The Pai Group of Hotels is one of the leading Hotel & Restaurant chain in South Bangalore and Mysore. The group is synonymous for its finest food and hospitality. Celebrating our 11th anniversary, we at Pai Viceroy – Jayanagar, will bring you “NAMMA BENGALURU STREET FOOD FESTIVAL ”, delectable street foods of Bengaluru under one roof endlessly for 10 days starting from 18th July to 28th July – 2013.

It’s none other than Namma Bengaluru in India that can boast of an array of luscious street food, which goes down to the lanes of Basavanagudi, Chickpet, Jayanagar, Malleshwaram, Shivajinagar and V V Puram. “NAMMA BENGALURU STREET FOOD FESTIVAL” is a winning of relishing your favourite chats served at its best and treat for your eyes too with colourful ambience.

The food festival will be open for lunch and dinner serving as many as 64 varieties of mouth watering street food to tickle your taste buds. To add to the different variety of Street food, local drinks and various entertainments like parrot Astrology, Mehendi , Tattoo , Bangle store , Kids bouncers , Cartoon Character etc., are also included to complete the true essence.

Varieties of Idlis & Dosas, Akki Rotti, Ragi Rotti, South Indian starters like varieties of Bajjis, Chinese starters like Baby corn Manchurian, Chilli Panner, Coolers like Tender coconut , sugarcane juice , golgoppas,  variety chats and many more favourite items including south Indian desserts like Holige, Khajjayas, Hot jelebies are served during the food festival.

According to Mr. Sunil, General Manager – Pai Viceroy, Jayanagar “It is not only the authentic and hygienic food which is prepared but also the whole ambience to go with the concept of street food like push cart, replica of road, mile stones, Ice Golas, Mehndi, tattoos, Pop Corn stall, Cotton Candy stall, Flower shop, Kids entertainment zone which will be part of the set up giving the right mood to the food connoisseurs”.