The specialty chefs have meticulously designed a menu with a good mix of vegetarian and non-vegetarian dishes. The menu consists of a variety of items like Fish Caldierada, Chicken Cafreal, Komdyachi, Bokadyachi Xacuti, Mutton, Pork Vindaloo, Pork Sorpotel, Sausage Chilli Fry and Beef Roulade. For vegetarians the restaurant offers dishes like Cashewnut and Mushroom Xacuti, Vegetable Caldeen, Dal with Spinach, Dal Waran. Guests will be spoilt for choices of vegetarian and non-vegetarian delicacies and much more.
Speaking on this occasion Mr. Shyam Sunder, Manager F&B, Novotel Hyderabad Convention Centre said, “The spirit of Goa is being brought alive at The Square for our valued customers. Goan food has many lovers in the city but they hardly get an opportunity to savour it, therefore at Novotel we have decided to introduce an amalgamation of Indian & Portuguese culinary traditions during the festival Our speciality chef’s have put together an authentic sea-food centred Goan spread with a wide array of vegetarian options . Guests can enjoy the explosion of flavours in their mouth as we bring to the table a fusion the original flavours with classic presentation. ”
Overall, the festival is a must-try for seafood lovers, or for those who enjoy the earthy, coastal flavours of Goa . Yummy food for every mood, straight from GOA only at “The Square”, Novotel.
