Chef Eduardo Perez from Merida, Yucatan, Mexico who is being specially invited for the Fiesta will showcase his unique style and taste to the Mexican Food by using authentic ingredients like “Axiote”, Guajillo Chili, Dry Poblano Chili, Peppers, etc. The Mexican Food Fiesta will provide the food connoisseur an ideal opportunity to indulge & relish the mouth watering Mexican specialties. The fiesta intends to captivate the consumers by bringing in antique and sizzling dishing representing the Mexican and Mayan Culture.
With an amazing Poolside setting with a conventional Mexican ambience, the Fiesta will also offer a variety of Tequilas, along with finest collection of Mojitos, Margaritas, Cervezas, Conacs, Fajitas in an enchanting atmosphere.
The Mexican Food Fiesta promises the customers a warm & earthy Mexican treat with variety of flavors, ingredients, spices and colourful garnishing which will leave them spell bound. The menu offers the best selection of Mexican delicacies specially designed by the Master Chef Eduardo. Each dish at Fiesta is unique, delicious and truly a Mexican delights.
Chef Eduardo will also conduct a special “Saturday Cooking” class on 15th March 2014. The Chef will engage with the guests and share his culinary experience of over 14 years which is a case study of innovation and experimentation. The Chef will also be sharing his tips and tricks for few of the favourite dishes. The interaction will focus on enhancing participants understanding and appreciation for the Mexican Food.
Commenting on this initiative Mr. Shyam Sunder, Manager F&B, Novotel Hyderabad Convention Centre said, “We have organized the Mexican Food Festival to serve & offer the quintessential taste of authentic Mexican dishes to our customers. Our Master Chef Eduardo has blended the ingredients and has given an exclusive Mexican cuisine that breaks away from regular and lingers in the memory and on tongue for a long time. The spirit of the “Saturday Cooking” is to rediscover the pleasure of food and the communities it creates, to meet people and share their stories,”
