PURNABRAMHA, the first ever authentic Maharashtrian Vegetarian cuisine restaurant opened at HSR Layout Bangalore.
Inaugurated by famous Marathi actor and food expert, Prashant Damle, the new restaurant is the brainchild of four young IT professionals who aim to provide sumptuous food with a dash of Marathi culture in a perfectly Maharashtrian ambiance.
Speaking at the inauguration, Prashant Damle, while encouraging the effort, said it is not just the Marathi diaspora but the metropolitan nature of Bengaluru will love Maharashtrian food for its taste and health richness.
"Maharashtrian food is a classic example of balanced diet. With the right mix of spices, this food is one of the most famous cuisines for good health," said Prashant at the inauguration function.
Jayanti Kathale, Founder at Purnabramha foods said, "Purnabramha is largely influenced by the people who are missing Maharashtrian food in Namma Bengaluru and surrounding areas. It will be our endeavour to make Purnabramha memorable not only for its subtle variety and strong flavours, but also for genuine Maharashtrian hospitality."
Inaugurated by famous Marathi actor and food expert, Prashant Damle, the new restaurant is the brainchild of four young IT professionals who aim to provide sumptuous food with a dash of Marathi culture in a perfectly Maharashtrian ambiance.
Speaking at the inauguration, Prashant Damle, while encouraging the effort, said it is not just the Marathi diaspora but the metropolitan nature of Bengaluru will love Maharashtrian food for its taste and health richness.
"Maharashtrian food is a classic example of balanced diet. With the right mix of spices, this food is one of the most famous cuisines for good health," said Prashant at the inauguration function.
Jayanti Kathale, Founder at Purnabramha foods said, "Purnabramha is largely influenced by the people who are missing Maharashtrian food in Namma Bengaluru and surrounding areas. It will be our endeavour to make Purnabramha memorable not only for its subtle variety and strong flavours, but also for genuine Maharashtrian hospitality."