Wednesday, March 14, 2018

Get a taste of mouth-watering East Indian cuisine at 'EATWATER' food studio in Lavalle Road Bengaluru

Bengaluru:Located on Lavelle Road, “EatWater” is a “Smart Casual Dining” retaurant.It serves robust cuisines from East India, mainly Meghalaya, Orissa, Assam and predominantly Bengal and claims to provide a guided gastronomical experience in a studio format.

The East Indian influence in the dishes is clearly visible but they come with a twist. Items on offer like The Kosha Dip, Quintessentially Bengali Banana Leaf Wrap Sauce, Shukto Mousse With Fried Lentils Dumplings, Split Plea and Raw Mango Soup showcase their East Indian roots vividly.  Executive Chef for Proem Hospitality, Indraneil Chowdhury who was also present at the launch emphasized further on the recipes and his inspiration behind them, “We have done a lot of research and development behind each and every dish and we are proud of the results that have come out. It is something unique but full of flavor.”

The restaurant is located on the first floor and is open for lunch from 12noon to 3.30pm. It reopens for dinner at 7pm through till 10.30pm. EatWater has shown strong potential and received a positive response from our initial patrons. Since the menu is experimental with further R&D, the team plans to make the menu even more dynamic and lucrative.