Get a taste of mouth-watering East Indian cuisine at 'EATWATER' food studio in Lavalle Road Bengaluru

Bengaluru:Located on Lavelle Road, “EatWater” is a “Smart Casual Dining” retaurant.It serves robust cuisines from East India, mainly Meghalaya, Orissa, Assam and predominantly Bengal and claims to provide a guided gastronomical experience in a studio format.

Get a taste of mouth-watering East Indian cuisine at 'EATWATER' food studio in Lavalle Road Bengaluru pic.twitter.com/E8KGoelqJh

— Press Release Watch (@PrReleaseWatch) March 14, 2018

The East Indian influence in the dishes is clearly visible but they come with a twist. Items on offer like The Kosha Dip, Quintessentially Bengali Banana Leaf Wrap Sauce, Shukto Mousse With Fried Lentils Dumplings, Split Plea and Raw Mango Soup showcase their East Indian roots vividly.  Executive Chef for Proem Hospitality, Indraneil Chowdhury who was also present at the launch emphasized further on the recipes and his inspiration behind them, “We have done a lot of research and development behind each and every dish and we are proud of the results that have come out. It is something unique but full of flavor.”

The restaurant is located on the first floor and is open for lunch from 12noon to 3.30pm. It reopens for dinner at 7pm through till 10.30pm. EatWater has shown strong potential and received a positive response from our initial patrons. Since the menu is experimental with further R&D, the team plans to make the menu even more dynamic and lucrative.

.@MTRFoodsIN brings back authentic #Kannada cuisine under one roof

MTR Foods and its food research division along with noted food historian Chandri Bhat in their attempt to capture the ethnic flavour of food from different regions Karnataka collected home made recopies over the last three years.

#MTRKarnatakaFoodFestival in #B'luru brings back authentic #Kannada cuisine under one roof pic.twitter.com/S8Ts7gCO10

— Press Release Watch (@PrReleaseWatch) January 21, 2017

More than a thousand recipes that were collected with the cuisine studies were either used for product development or curated and preserved. The Karnataka food festival is a way of giving about a 100 of these recipes back to the people of Karnataka in an easily accessible format,said a press statement by MTR Foods.
"We intend to take all the people in Bengaluru, even those from other parts of the country, on a culinary journey of discovering truly ethnic Karnataka cuisine,” CEO, MTR Foods, Sanjay Sharma.
MTR’s Karnataka Food Festival – Karunadu Swada is happening on January 21st and 22nd at St. John’s Auditorium, Koramangla Bengaluru.

Now one can order #Hyderabadi #Biryani online with #foodpanda

Now one can order #Hyderabadi #Biryani online with #foodpanda pic.twitter.com/B6IYzTQvW0

— Press Release Watch (@PrReleaseWatch) January 6, 2016

foodpanda,online food ordering platform, today announced a partnership with Paradise Biryani house of South India. This partnership will enable customers to order the famous Hyderabadi Biryani online. In addition, Paradise will also make their complete range of other Hyderabadi, Indian and Chinese cuisines available.

Ugadi Food Festival @ Funjabi Tadka

The Ugadi Food  festival will start from march 27th to march 31st 2014.There will be special buffet for both lunch and dinner priced at Rs.399++.at Funjabi Tadka, 3rd Floor, Forum Value Mall, Whitefield Main Road, Bangalore

Designed as a refreshingly open and stylish restaurant, defined by its spacious settings and elegant décor, The Funjabi Tadka is a unique destination that offers authentic North Indian flavour in a contemporary atmosphere. The interiors set off the authentic Dhaba feel with a decorated “Funjab” truck, the  Table Mats with visual riddles on age-old “muhavares”, bamboos and colourful ropes.

The Funjabi Tadka. With one the favourite cuisines in India at the helm, this new eatery is complete with charismatic decor and sizzling menu choices which Caters directly to adventurous guests and  Local City diners. The Funjabi Tadka will take its guests through a journey to the bylanes of North India to present a delectable platter of spicy goodness, pioneering style of ‘eatertainment’.

Freedom Refined Sunflower Oil Crowns “Freedom Star of Street Food” Contest

Freedom Refined Sunflower Oil has organized today “Freedom Star of Street Food” contest at Hotel Haritha Plaza, Begumpet. “Freedom Star of Street Food” Contest was designed to discover the Best Street Food Cook in Hyderabad.  Chef Puneet Mehta (Master Chef-Season 2 Finalist) judged the food items on the basis of innovativeness, taste, spectacle and originality.
The contest was a platform to homemakers and budding chefs (male & female) who were looking at an opportunity to showcase their talent. The winner got an opportunity to win an exclusive food stall at the “Masala Kart Street Food Festival” at HITEX on 13th, 14th and 15th of December 2013.
The competition witnessed an unusual mix of culinary experience where the budding chefs prepared an array of mouth watering Indian street dishes such as paani puri, papdi chat, wada-pao , sev puri, etc. The contestants presented their best dishes at the contest and brought together a delightful feast of authentic mouth watering recipes with amazing presentation and taste.
According to Mr. P. Chandra Shekhara Reddy, Vice President – Sales & Marketing, Freedom Refined Sunflower Oil said,” The brand promotes guilt-free eating and “Freedom Star of Street Food” initiative was taken in the same direction. The Freedom Street Food Chef Contest is specially conceptualized to bring forth the culinary excellence and creativity of the cooking enthusiasts in the twin cities of Hyderabad & Secunderabad. The street food cooking contest was successful in changing the misconception of street food being unhygienic & unhealthy. We are associated with the Masala Kart Exhibition where all the delicacies prepared will be in Freedom Refined Sunflower Oil. We want consumers to live a healthy and happy life. So taste the Street Food which is not only tasty but healthy too.”
About Freedom Refined Sunflower Oil:
Freedom Refined Sunflower Oil promotes ‘guilt-free eating’ and its brand promise is captured by its tagline ‘Freedom to eat, Freedom to enjoy’. It is a premium quality Sunflower oil available at a competitive price point. It is a leading brand of Sunflower oil and currently ranks No. 2 by market share in the Sunflower Oil category in both Odisha & Andhra Pradesh (Source: Nielsen Retail Audit Data Q2 2012). Freedom Sunflower Oil is clear, lite and low-absorbing and has been fortified with Vitamins A & D. It is also rich in naturally occurring Vitamin E. Its low absorbing property allows you to cook more food in less oil. It is thus a healthier choice for the entire family.