MTR Foods and its food research division along with noted food historian Chandri Bhat in their attempt to capture the ethnic flavour of food from different regions Karnataka collected home made recopies over the last three years.
More than a thousand recipes that were collected with the cuisine studies were either used for product development or curated and preserved. The Karnataka food festival is a way of giving about a 100 of these recipes back to the people of Karnataka in an easily accessible format,said a press statement by MTR Foods.
"We intend to take all the people in Bengaluru, even those from other parts of the country, on a culinary journey of discovering truly ethnic Karnataka cuisine,” CEO, MTR Foods, Sanjay Sharma.
MTR’s Karnataka Food Festival – Karunadu Swada is happening on January 21st and 22nd at St. John’s Auditorium, Koramangla Bengaluru.
#MTRKarnatakaFoodFestival in #B'luru brings back authentic #Kannada cuisine under one roof pic.twitter.com/S8Ts7gCO10— Press Release Watch (@PrReleaseWatch) January 21, 2017
More than a thousand recipes that were collected with the cuisine studies were either used for product development or curated and preserved. The Karnataka food festival is a way of giving about a 100 of these recipes back to the people of Karnataka in an easily accessible format,said a press statement by MTR Foods.
"We intend to take all the people in Bengaluru, even those from other parts of the country, on a culinary journey of discovering truly ethnic Karnataka cuisine,” CEO, MTR Foods, Sanjay Sharma.
MTR’s Karnataka Food Festival – Karunadu Swada is happening on January 21st and 22nd at St. John’s Auditorium, Koramangla Bengaluru.
