Organic milk is regarded as a healthier alternative to conventional milk. Organic milk is considered to be rich in omega 3, vitamins, CLA (conjugated linoleic acid - a type of fat that may prove to be one of our most potent cancer fighters) and antioxidants. Apart from the health benefits, Organic milk also addresses environmental concerns and animal welfare issues. Organic milk has 24% higher total polyunsaturated fatty acids (PUFAs) than conventional milk.
The best characteristics of organic milk are; the cows are not treated with antibiotics and their feed is grown without pesticides, whether the feed is grass or grain. Recent USDA reports show that nonorganic milk may contain low levels of certain pesticides, but these are far below established tolerance levels.
One big advantage that organic milk has over regular milk is its shelf life: organic milk is sterilized at very high temperatures (around 280 degrees F), therefore good shelf life. Because regular pasteurized milk is heated to only 145 degrees F, it doesn't have the same shelf life.
Therefore looking at the overall positive impact of the organic milk, the demand in the modern society has increased. To match with the increasing demand, Gabriel Foods Pvt Ltd has left no stone unturned and brought this organic milk better than any other existing products to the consumers.
